Blending Our Past, Cultivating Our Future | UNESCO World Forum underscores culture, food and education for sustainability

13 September 2019, International

The UNESCO World Forum on Culture and Food, which took place in Parma, Italy, on 12 and 13 September, focused on culture, food and education as powerful enablers of transformational change and sustainable development. Whilst the cultivation, preparation and serving of food is a universal human experience, there is a rich variety of food practices around the world, constituting an important part of our shared heritage.